Chocolate chip cookies
Ingredients:
1 cup butter
3/4 cup granulated sugar
2/3 cup brown sugar
12 teaspoon pure vanilla extract
2 large eggs
2 1/4 cups sifted all purpose flour
1/4 teaspoon salt1 teaspoon baking soda
1 1/2 cup dark or white chocolate chips
3/4 cup walnuts, pecans or macadamia nuts (chopped)
Procedure:
Preheat oven to 350 degrees F
Line some cookie sheets with parchment paper.
Set aside
In a bowl, cream together flour salt, and baking soda. Gradually add to the cream butter mixture.
Lastly, add chocolate chips and nuts.
Scoop into mounds using a spoon or an ice cream scooper and place on cookie sheet, at least 2 to 3 inches apart.
Bake for 10 to 12 minutes or until golden brown. Cool for 5 minutes then remove. Place on racks and cool completely.
Store in airtight containers.
